Zwilling

The PROFESSIONAL “S” series Santoku knife combines craftsmanship with high quality. Originally from Japan, it has become a must-have in Western cu...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it is ideal for cutting, slicing and serving cheese...

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...