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The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means "improvement" or "change for the better." This line ...

The MIYABI 5000FCD nakiri knife is a true masterpiece of design and functionality. Featuring a 17 cm blade made from a FC61 steel core and clad in ...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...

The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...

The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...