Zwilling PROFESSIONAL S Forged smooth meat knife 15 cm

The meat knife of the PROFESSIONAL "S" series is a great classic of the professional kitchen. This intricately crafted knife offers excellent balance thanks to its no-prong design and continuous steel, which ensure safe use. Professional chefs from all over the world rely on the tradition and quality of this series. This slim knife is ideal for cutting roasts and preparing other types of meat. The 16 cm blade of the meat knife has an ideal length for any cuts necessary for preparing meat. The special formula of ZWILLING and its perfect balance of carbon and chromium create a high quality steel. The FRIODUR® knife is further refined by a special cryogenic hardening process, which makes it flexible, resistant to corrosion and with an excellent edge retention property. The transition from the knot to the handle has no protrusions or edges and makes the knife easier to handle. The carving knife is forged from a single piece of steel – a prerequisite for excellent cutting procedures and a clean cut. The classic three-rivet, continuous tang design is trusted by professional chefs around the world. You can use this ZWILLING tool for fine cutting every day.

• FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance.
• Special formula stainless steel, ZWILLING materials from special decomposition: These knives are robust, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forged from one piece.
• Continuous surface from handle to blade.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula.
• Handle Type: Concealed Tang.
• Edge Type: Smooth.
• Edge finish: V-Edge.
• Production method: forged.
• Blade hardness (HRC): 55-58HRC.