Zwilling PRO Boning knife cm 14 Forged

The ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip you can effortlessly cut meat, poultry or fish and separate bones, sinews, lard and skin from the meat without destroying the fibres. Precision forged from a single piece of steel, the SIGMAFORGE® knife also conquers professional chefs thanks to its precise blade and excellent cutting properties. The knife steel is of high quality thanks to the optimal ratio of chromium to carbon used in the ZWILLING steel specialdeformula and subsequent cryogenic hardening. This sharp, corrosion-resistant and flexible knife keeps its edge even in the long run. The special wedge-shaped geometry of the blade makes it extremely robust and guarantees ease of cutting. Full blade cutting up to the knot is made possible by the continuous cutting surface. The ergonomically designed and impact-resistant handle is made of high-quality synthetic material and is extremely easy to handle. Three rivets secure the handle to the tang, ensuring perfect balance during use. Thanks to this ZWILLING boning knife you can prepare meat for cooking and easily separate, cut and skin meat, poultry and fish.

• • Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance.
• Special formula stainless steel, ZWILLING materials from special decomposition: These knives are sturdy and corrosion resistant.
• SIGMAFORGE® knife – fine forging from one piece
• V-Edge: The two-level V-edge also ensures long-lasting sharpness and offers highly precise and durable cutting performance.
• Ergonomic plastic handle with three rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula
• Handle Type: Hidden Tang
• Edge Type: Smooth
• Edge finish: V-Edge
• Production method: forged
• Blade hardness (HRC): 55-58 HRC