Zwilling PRO Forged Nakiri knife cm 17

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it's best to use a Nakiri only for cutting vegetables, as it's not suitable for meat or bones. Nakiri knives are traditionally designed for vegetables and are a must-have in almost all Japanese kitchens, where vegetables are a key ingredient.

If you enjoy preparing a lot of vegetables, the Nakiri from the ZWILLING Pro collection is the ideal tool for you. Even beginners can use it to prepare large quantities of vegetables quickly and safely. The unusual blade shape reduces the risk of injury, and the wide blade allows you to chop herbs and small ingredients, making them easy to transfer to the pan.

The 17 cm blade is forged from a single piece of ZWILLING's special stainless steel formula, making it particularly corrosion-resistant and durable. At the same time, the blade remains flexible thanks to FRIODUR® ice hardening, which increases its durability and strength. The Nakiri knife not only offers extraordinary quality, but also stands out for its functionality and classic 3-rivet design. The ergonomic plastic handle ensures a secure and comfortable grip, allowing you to work effortlessly.

Main features:

• Blade length: 17 cm.
• FRIODUR® cryogenic hardening: Blade with exceptional durability and corrosion resistance.
• ZWILLING special stainless steel: Robust, corrosion-resistant and flexible.
• SIGMAFORGE® Knife: Forged from a single piece of steel.
• Ergonomic synthetic handle with 3-rivet design: For safe and comfortable use.
• Made in Solingen.
• Material: Stainless steel with specific formula.
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finish: V-Edge.
• Production method: Forged.
• Blade hardness (HRC): 55-58 HRC.