Zwilling MIYABI 800 DP Nakiri, 17cm, FC61

The blades of the Hibana series impress not only with their impressive 42-layer Damascus steel pattern, but also with their hardness of approximately 61 HRC. Equipped with the Honbazuke primer typical of MIYABI knife blades, Hibana blades also impress with their razor-sharpness. The traditionally curved handles of these MIYABI Hibana knives allow for fatigue-free use with all cutting techniques and ensure a balanced position. The blade and handle of each knife are optimally balanced, making any cutting task easy for the customer. The Nakiri is the traditional Japanese vegetable knife. With its flat profile, it works wonderfully with pulling cuts, especially pushing, and chopping vegetables. The blade is sharpened on both sides and has a thin profile to avoid breaking vegetables while cutting. However, this makes the blade sensitive and should never be used for hard cuts such as bones or bones.

• The blade, made of 49 layers of above-average performance steel, meets the highest demands in terms of stability and edge retention.
• The Friodur ice-hardened blade ensures extreme hardness (approx. 61 HRC) and a long service life.
• Triple riveted handle in curved shape; for perfect balance, high comfort and effortless cutting with all cutting techniques