Zwilling PROFESSIONAL S Carnival knife 20 cm Forged

Cutting large pieces of meat into smaller portions is one of the most challenging tasks you can face in the kitchen, especially if the meat contains bones. However, a specific knife can greatly facilitate the task of boning and cutting the meat. For this reason, professional chefs and ambitious cooking enthusiasts rely on the PROFESSIONAL "S" range. Machined from a single piece of steel and featuring firm rivets between the tang and handle, the knives in this range are known for their exceptional strength. These knives boast fine forging and since the transition from knot to handle is absolutely linear, the knife is extremely easy to handle. Meat is a key ingredient for many tasty dishes: a hearty roast or a succulent steak are always appreciated specialties! Soups and sauces can be enriched with the addition of some selected pieces of meat which, releasing their juices during cooking, will flavor the food. You can use the meat knife to cut large pieces of meat into smaller portions with little effort. The 20cm blade can score sinews accurately and easily, to cut meat into more convenient shapes or smaller pieces. With the help of the ZWILLING meat knife, you can create exquisite dishes to delight family and friends.

• Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance.
• Special formula stainless steel, ZWILLING materials from special decomposition: These knives are sturdy, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forging from one piece
• Continuous surface from handle to blade.
• Ergonomic plastic handle with three rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula
• Handle Type: Hidden Tang
• Edge Type: Smooth
• Edge finish: V-Edge
• Production method: forged
• Blade hardness (HRC): 55-58 HRC.