Zwilling PROFESSIONAL S Smooth filleting knife cm 18 Forged

The fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish. These are essential prerequisites for excellent balance and safe use. The 18cm blade is slim and sharp. This knife is perfect for filleting fish and meat, being smooth and being able to cut the fibers without breaking them. The secret in making this blade is the steel used. The special ZWILLING steel alloy is characterized by the perfect ratio of chromium and carbon. The FRIODUR® blade is finished with a special cryogenic hardening process which gives the fillet knife excellent cutting properties and makes it flexible and extremely resistant to corrosion. The knife is precision forged from a single piece of steel. It is perfectly balanced and therefore guarantees the indispensable prerequisite of an accurate cut. When filleting fish or meat, you will be amazed by the superior quality of the ZWILLING fillet knife and its excellent cutting properties.

• FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance.
• Special formula stainless steel, ZWILLING materials from special decomposition: these knives are sturdy, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forged from one piece
• Continuous surface from handle to blade.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula
• Handle Type: Concealed Tang
• Edge Type: Smooth
• Edge finish: V-Edge
• Production method: forged
• Blade hardness (HRC): 55-58HRC