Zwilling Gourmet Chef's Knife 18 cm Chinese Model

Thanks to its distinctive shape, the Chinese-style chef's knife from the ZWILLING Gourmet series is the ideal choice for its versatility. It features a large, almost rectangular blade and a horizontal cutting surface, resembling a classic cleaver. While a cleaver is primarily used for cutting bones, this is not recommended with the 18 cm Chinese chef's knife, as its thinner blade is better suited for cutting vegetables and meat.

True professionals also use the large blade surface to transfer chopped ingredients to the wok or pot, which is especially easy thanks to the well-shaped plastic handle. The knife is crafted from a single piece of high-quality steel. The FRIODUR® blade is then ice-hardened, making it extremely robust and giving it a particularly durable edge. With this ultra-light ZWILLING Chinese-style chef's knife, you can cut vegetables like a true master.