Zwilling PRO Smooth paring knife cm 10 Forged

Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decorating a saddle of venison with bacon: a paring knife is simply indispensable in the kitchen for stunning results. The paring knife from the ZWILLING® Pro collection, created by Italian designer Matteo Thun, can be used in many ways in your kitchen. Use it for peeling, cutting fruit and vegetables, or garnishing them. Use the thin, medium-sharpened blade to make fine incisions in meat to season a cut of game or beef with herbs or bacon. The FRIODUR® ice-hardened blade offers precision without dulling. The two-stage V-edge grinding of the blade ensures the stainless steel paring knife remains extremely sharp. The knife is extremely easy to handle when cutting thanks to the curved finger guard and the seamless transition from the three-rivet design of the handle to the blade. At 10 cm long, it's small and lightweight, allowing you to make precise, effortless cuts. This paring knife from the ZWILLING® Pro collection is a classic knife that's a must-have in any professional chef's kitchen.

Main features:

• Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance
• ZWILLING special formula stainless steel for robust, corrosion-resistant and flexible knives
• SIGMAFORGE® knife – finely forged from a single piece
• V-Edge: Two-stage V-edge sharpening for long-lasting sharpness and highly precise cutting performance
• Ergonomic plastic handle with three-rivet design, for safe and comfortable use of the knife