Zwilling PRO Smooth meat knife 20 cm Forged

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent steaks and large portions of roasts or for cutting meat into strips. The blade of the carving knife is thin but extremely sharp to make cutting through meat easier. The sharp tip of the knife is also useful for cutting poultry or roasts. The cutting surface extends the full length of the blade and the full tang blade gives the knife just the right balance for easy and effective cutting. It is made of steel with a special ZWILLING formula for maximum strength. Thanks to cryogenic hardening, you will have the ideal knife in your kitchen that combines strength and resistance to rust. The steel obtained with precision forging guarantees a perfect cutting surface. Thanks to the ZWILLING meat knife, you can work in the kitchen with the utmost precision.

• FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance.
• Special formula stainless steel, ZWILLING materials from special decomposition: These knives are robust, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forged from one piece.
• V-Edge: The two-level V-edge sharpness also ensures long-lasting sharpness and offers highly precise and long-lasting cutting performance.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula.
• Handle Type: Concealed Tang.
• Edge Type: Smooth.
• Edge finish: V-Edge.
• Production method: forged.
• Blade hardness (HRC): 55-58HRC.