Zwilling PRO Smooth forged filleting knife 18 cm

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible 18 cm blade, it allows you to work precisely close to the bone, making it easy to prepare fish fillets or fan out chicken fillets for stuffing.

The FRIODUR® blade, cryogenically hardened, guarantees exceptional corrosion resistance and sharpness. Thanks to its two-stage V-edge sharpening, the knife offers clean cuts that maintain the shape of meat and fish, making it ideal for professional use.

Main features:

• FRIODUR® blade cryogenically treated for greater strength and durability.
• ZWILLING special stainless steel: robust, flexible and corrosion-resistant.
• SIGMAFORGE® knife: Forged from a single piece of steel for superior precision. Two-stage V-Edge sharpening for long-lasting, precise cuts.
• Ergonomic plastic handle with three rivets for comfortable and safe use.

Technical specifications:

• Edge Type: SmoothFinish: V-Edge
• Blade hardness: 55-58 HRC

This knife combines tradition and innovation, representing an excellent choice for enthusiasts and professional chefs.