Zwilling PRO Smooth forged filleting knife 18 cm

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long, thin and flexible blade, it allows you to work close to the bone with precision, making it easy to prepare fish fillets or fan out chicken fillets for stuffing.

The cryogenically tempered FRIODUR® blade guarantees exceptional resistance to corrosion and edge retention. Thanks to its two-level V-edge sharpening, the knife offers clean cuts that keep the shape of meat and fish intact, also ideal for professional use.

Main features:

• FRIODUR® blade cryogenically treated for greater strength and durability.
• ZWILLING special stainless steel: robust, flexible and corrosion-resistant.
• SIGMAFORGE® Knife: Forged from a single piece of steel for superior precision. Two-stage V-Edge sharpening for long-lasting, precise cuts.
• Ergonomic plastic handle with three rivets for comfortable and safe use.

Technical specifications:

• Edge Type: SmoothFinish: V-Edge
• Blade hardness: 55-58 HRC

This knife combines tradition and innovation, representing an excellent choice for enthusiasts and professional chefs.