Zwilling PRO Boning knife cm 14 Forged

The ZWILLING® Pro Boning Knife is specially designed for separating, cutting and deboning raw meat with precision. With its 14 cm steel blade and pointed tip, this knife allows you to easily cut meat, poultry and fish, separating bones, sinews, fat and skin without damaging the meat fibres. Precision-forged from a single piece of steel, the SIGMAFORGE® knife is also appreciated by professional chefs for its precise blade and excellent cutting properties.

The high-quality steel, with an optimal ratio of chromium to carbon, is further enhanced by FRIODUR® ice hardening, which guarantees corrosion resistance and flexibility, maintaining sharpness over the long term. The wedge-shaped geometry of the blade makes it extremely robust and facilitates cutting. The continuous cutting surface allows a full blade cut up to the knot, improving efficiency.

The ergonomic handle, made of high-quality synthetic material, is shock-resistant and offers a comfortable and secure grip. The three rivets firmly attach the handle to the tang, ensuring perfect balance during use. With the ZWILLING Boning Knife, preparing meat for cooking, separating, cutting and skinning meat, poultry and fish becomes a simple and precise task.

Main features:

• Blade treated with FRIODUR® cryogenic hardening: For exceptional edge resistance and corrosion resistance.
• Special formula stainless steel: Robust and corrosion-resistant ZWILLING materials.
• SIGMAFORGE® knife: Forged from a single piece.
• V-edge sharpening: Long-lasting and highly precise, thanks to the two-level sharpening.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: Stainless steel with specific formula.
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finish: V-Edge.
• Production method: Forged.
• Blade hardness (HRC): 55-58 HRC.