Zwilling MIYABI 4000 FC Gyutoh knife 24 cm

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and sharpness are the ideals to be achieved in every kitchen knife, and these are also reflected in the Gyutoh knife, whose 240 mm blade sharpened on both sides makes it a perfect tool for cutting meat or preparing of large vegetables. The robust FRIODUR blade is characterized by a high edge holding capacity: The material used is FC61 steel with double ice hardening. The high-quality, special steel offers the best conditions for a particularly fine cut of the katana edge, typical of Japanese sword blades. As such, the blade is extremely sharp and offers high edge holding ability, a hallmark of expert craftsmanship. The octagonal-shaped handle and reinforcement not only make the MIYABI 4000FC knife an elegant tool, but also make it safe and comfortable. Furthermore, the impregnated and dimensionally stable pakka wood handle is embellished with a mosaic pin that certainly does not go unnoticed. It highlights the elegant character that distinguishes a Japanese chef's knife like this. All MIYABI knives are produced in Seki, Japan, where ZWILLING has its own manufacturing plant. Here the German engineering skill of Solingen and the craftsmanship of East Asia ideally meet.

• Gyutoh: chef's knife with a 240 mm blade
• FRIODUR blade in high quality FC61 steel, with double ice hardening
• Masterful cutting of the katana edge, with high sharpness and edge holding ability
• Highly handy, comfortable and safe thanks to the octagonal handle with reinforcement
• Engraved MIYABI logo
• Octagonal pakka wood handle for comfortable grip with embedded pin
• Made in Japan. Material: FC61
• Handle Type: Hidden Tang
• Edge Type: Smooth
• Edge finishing: Honbazuke sharpening
• Production method: welded
• Blade hardness (HRC): 60-62 HRC.