Zwilling MIYABI 4000 FC Santoku knife 18 cm

Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "knife of the three virtues," is perfect for cutting meat, fish, and vegetables thanks to its 180 mm blade, sharpened on both sides.

The FRIODUR® blade is made of FC61 steel, double-ice-hardened, ensuring hardness and resistance even under intense stress. The katana sharpening, similar to that of Japanese swords, offers incredible cutting precision and a long-lasting edge.

The knife's elegance is enhanced by the mosaic pin set in the pakkawood handle, which is impregnated to ensure dimensional stability. The octagonal handle ensures a comfortable grip and secure handling, minimizing fatigue during use.

Made in Japan at the ZWILLING factory, this knife combines German engineering from Solingen with Japanese craftsmanship to create a true masterpiece.

Main features:

• 180mm blade, perfect for cutting meat, fish and vegetables.
• Ice-hardened FC61 steel, sturdy and durable.
• Katana sharpening for a precise and long-lasting cut.
• Pakkawood handle with octagonal shape for a secure and comfortable grip.
• Mosaic pin and MIYABI logo engraved on the blade.
• Made in Japan.

Technical details:

• Blade material: FC61 steel
• Edge type: Smooth, Honbazuke sharpened
• Blade hardness (HRC): 60-62 HRC
• Handle type: Hidden tang