Zwilling MIYABI 5000 FCD Welded Nakiri knife cm 17

The nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real aesthetic experience. Indeed the 17 cm long blade, with a core reinforced with FC61 steel, is coated with 48 layers of stainless steel. It is this that gives the blade its unique damask look. As part of production, the FRIODUR blade is further refined by hardening with ice. In this way it becomes even more durable and resistant to corrosion. At the same time, however, the blade is incredibly thin, making it ideal for cutting, for example, cucumbers or tomatoes into wafer-thin slices. This Japanese vegetable knife combines incredible sharpness with aesthetic design and oriental elegance. A knife that will delight especially collectors. In fact, every damask blade is one of a kind: there is no one alike.

• Revolutionary FC61 steel core, embedded in 48 layers of Damascus steel, for excellent cutting capabilities
• Central blade in FC 61 fine carbide steel. Blade hardness HRC 61 approx
• Tempered blade with the FRIODUR® method, for long-lasting resistance and extreme hardness
• Each blade is hand sharpened using the historic Honbazuke method, to exceptional accuracy from 9.5 to 12 degrees
• Authentic profile of the thin Japanese blade
• Handle made to facilitate all cutting techniques, in elegantly riveted black Pakka wood with a mosaic pin
• Ergonomic handle characterized by the typical Japanese "D-Handle" shape
• Material: FC61
• Handle Type: Concealed Tang.
• Edge Type: Smooth.
• Edge Finishing: Honbazuke sharpening
• Production method: welded.
• Blade hardness (HRC): 60-62 HRC