Sambonet/Paderno Truffle cutter with smooth stainless steel blade

Paderno truffle slicer, ideal for truffles, also excellent for other foods such as mushrooms, parmesan, chocolate, etc. Razor-sharp stainless steel blade for high-precision cutting. Manual adjustment for a slicing thickness of 0.2 to 3 mm. The adjustment system allows for consistently even slices and avoids product waste. BEFORE AND AFTER USE: Wash with suitable detergents, avoiding chlorine-based products and bleaches, rinse and dry thoroughly. Then store in a dry place. Do not use abrasive sponges, cloths, or metal scouring pads. Immediately remove any residues of salt (NaCl), lemon juice, vinegar, tomato-based sauces, etc. If using a dishwasher, ensure that the treatment includes perfect drying and polishing; otherwise, clean manually. The knife blades are made of tempered martensitic 420 stainless steel, which ensures long-lasting sharpness but makes the material more susceptible to corrosion. It is essential to properly clean and dry the knives immediately after use.