Berkel Cutting board in Acacia wood

The Berkel Cutting Board, a simple cutting board to complete the Berkel concept in the kitchen. Resistant solid wood, does not damage the blades of the knives in cutting operations and remains stationary on the work surface. Usable for any type of product and ideal for the presentation of cured meats and table cheeses.

MAINTENANCE:

Before use, put a little vegetable oil on a cloth and wipe it all over the cutting board, oiling it for the first time. The oiled board will turn out darker than the original. Then place it vertically and let it dry. Then repeat the operation a second time, letting it dry again. Make sure the oil has been absorbed and wash carefully.

CLEANING:

For further cleaning, every month sprinkle the surface with salt and half a lemon. The salt will help eliminate any food residue on the cutting board. Lemon juice will have an effect against bad smells. After washing, rinse with hot water and wipe the cutting board with a clean cloth.