Berkel Teknica Fillet Knife, cm 19

Flexible and easy to handle knife. It allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp and curved blade, it is ideal for deboning and removing the skin of the fish without tearing or ruining the meat. The extreme cutting precision ensures the reduction of waste even on small pieces.

• Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade laser cut from 3mm sheet. Grinding, tempering, satin finishing and sharpening carried out according to artisanal techniques.
• “Technical” handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip. Double texture in the grip areas to increase grip.
• Front ring for perfect blade locking.
• Rear ring that guarantees perfect balance thanks to the insertion of steel balls.