Products

Practical set of 6 knives consisting of: 11 cm paring knife, 20 cm kitchen knife, 22 cm bread knife, 26 cm ham knife, 22 cm roast knife, 16 cm bon...

A short, handy steak knife, with a light and resistant blade designed to cut all types of meat and more! Thanks to the tip and sharpness it allows...

With its essential shape, Primitive allows for precise cutting and unique handling. Its design makes it versatile in the kitchen: from cutting frui...

With its essential shape, Primitive allows for precise cutting and unique handling. Its design makes it versatile in the kitchen: from cutting fru...

An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Short and handy knife. Thanks to the tip and short blade this knife is essential in the kitchen for cutting and mincing meat, fish, fruit or veget...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

Short and handy knife. Ideal for removing skin, rind, bones and fat residues from medium-sized pieces of meat. Thanks to the pronounced heel it pr...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Knife for cold cuts and cheeses. Flexible and easy to handle knife. Flexible and easy to handle knife. Long blade knife for precise cutting of col...

Flexible and easy to handle knife. Thanks to the long and flexible blade it allows you to thinly slice raw fish such as salmon, tuna, swordfish, f...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle mold...

Ideal fork for holding cooked and hot meat or roast poultry in place while cutting. Designed for medium-sized pieces. Blade made of high quali...

Knife, fork and sharpening steel set A functional set that allows you to cut roasts and hot meat dishes while limiting breakages. Blade made of hi...

Set of 3 knives consisting of: 22 cm roast knife, 18 cm carving fork, 20 cm sharpening steel. A functional set that allows you to cut roasts and h...

Set of knives with different functions. Set to avoid making a mistake in the kitchen, allows for various basic preparations. Blade made of high qu...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-...

Set to avoid choosing the wrong knife when you want to slice bread, roast or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knife ...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Ideal for removing skin, rind, bones and fat residues from medium-sized pieces of meat. Thanks to the pronounced heel it pr...

Flexible and easy to handle knife. It allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the shar...

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Sturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...

The set consists of: Ham Knife 28 cm Bread Knife 22 cm Boning knife 16 cm. Blade made of high quality 1.4116-X50 Cr Mo V15 chrome-m...

The set consists of: Ham Knife 28 cm, Bread Knife 22 cm, Kitchen Knife 20 cm, Santoku Knife 17 cm. Blade in high quality 1.4116-X50 Cr Mo V15 chrom...

The ZWILLING Gourmet 200 mm carving knife is perfect for chopping, mincing and slicing meat with ease. Thanks to the blade made of ZWILLING specia...

The ZWILLING Gourmet Santoku knife with honeycomb pattern is a versatile and practical tool, perfect for those who love to cook, especially for tho...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm blade, equipped with a serrated edge, it is ideal for e...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs, ...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of Japanese craftsmanship, offering a perfect combination of beauty and sharpness. With a do...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

Those who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...

The MIYABI 4000FC series Shotoh knife represents a perfect meeting of traditional Japanese artistry and modern innovation. With a 140 mm blade mad...

The MIYABI 4000FC knife series represents traditional Japanese craftsmanship, combining beauty and precision. Among them, the Sujihiki knife stands...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...