Products

A short, easy-to-handle steak knife with a lightweight, durable blade designed for cutting all types of meat and more! Its sharp point allows for ...

With its essential shape, Primitive allows for precise cutting and unique handling. Its design makes it versatile in the kitchen: from chopping fru...

With its essential shape, Primitive allows for precise cutting and unique handling. Its design makes it versatile in the kitchen: from chopping fr...

An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...

A rigid and easy-to-handle knife. Its sharp point allows for cutting roasts and hot meat dishes while limiting breakage. Blade made of high qu...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

Thanks to its tip and medium-length blade, this knife is essential in the kitchen for cutting and mincing meat, fish, fruit or vegetables. Bla...

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

A rigid and easy-to-handle knife. Ideal for filleting meat, removing excess fat, or deboning fish. This knife, with its tapered and slightly curv...

A short, easy-to-handle knife. A multipurpose kitchen tool suitable for cutting foods of various consistencies and sizes. Blade made of high q...

A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent th...

Cured meat and cheese knife. Flexible and easy to handle. Long-bladed knife for precise cutting of cured meats, avoiding breakage and excessive was...

Flexible and easy-to-handle knife. Its long, flexible blade allows for excellent slicing of raw fish like salmon, tuna, and swordfish, ensuring co...

Meat, fish, and vegetable knife. A sturdy knife with a balanced weight-to-rigidity ratio. Featuring a traditional Japanese design, this universal k...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle m...

This carving fork is ideal for holding cooked, hot meat or roast poultry in place while slicing. Designed for medium-sized pieces. Blade made ...

Knife, fork and sharpening steel set A functional set that allows you to cut roasts and hot meat dishes while limiting breakages. Blade made of hi...

Set of 3 knives consisting of: 22 cm roast knife, 18 cm carving fork, 20 cm sharpener. A functional set that allows you to cut roasts and hot meat...

A set of knives with different functions. This set ensures you never make a mistake in the kitchen, allowing for a variety of basic preparations. ...

Set of 3 knives consisting of: 26 cm ham knife, 22 cm bread knife, 16 cm boning knife Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-...

Set to avoid choosing the wrong knife when slicing bread, roast meat or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm...

A short, handy knife. A practical set for six diners. Its sharp point allows for precise cutting of cooked meat, limiting breakage. It resists corr...

A short, easy-to-handle knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic, and chili peppers. Bl...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

Flexible and easy-to-handle knife, it allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to its sha...

A rigid and easy-to-handle knife. Ideal for filleting meat and removing excess fat. Its precise cutting action limits waste, even with small piece...

A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent t...

A sturdy knife with a balanced weight-to-rigidity ratio. Featuring a traditional Japanese design, this universal kitchen tool is ideal for chopping...

The set consists of: Ham Knife 28 cm Bread Knife 22 cm Boning Knife 16 cm. Blade made of high-quality 1.4116-X50 Cr Mo V15 chrome-m...

The set consists of: 28 cm Ham Knife, 22 cm Bread Knife, 20 cm Kitchen Knife, 17 cm Santoku Knife. Blade made of high quality 1.4116-X50 Cr Mo V15...

The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...

The ZWILLING Gourmet Santoku knife with serrated edges is a versatile and practical tool, perfect for anyone who loves cooking, especially those p...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm serrated blade, it's ideal for easily cutting bread, r...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs,...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of traditional Japanese craftsmanship, offering a perfect combination of beauty and sharpnes...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "...

The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...

The MIYABI 4000FC knife series embodies traditional Japanese craftsmanship, combining beauty and precision. Among these, the Sujihiki knife stands...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....