Products

The tomato and citrus knife is designed to tackle the cutting of tomatoes, citrus fruits and other soft-shelled fruits with precision and ease. It...

The prosciutto knife from the Intero Collection is specifically designed for slicing prosciutto, culatello and culaccia. The shape and size of the...

The straight paring knife from the Intero Collection is particularly suitable for use in the preparation of vegetables, fruit and small cuts of mea...

The meat carving knife from the Intero Collection is particularly suitable for use in the preparation of meat, cheese and vegetables and allows yo...

The Set of 3 Cheese Knives "La Cerimonia Dei Formaggi" by Coltellerie Berti offers you the perfect tools to cut and serve your favorite cheeses wi...

The Plenum Collection sharpener is the essential tool for keeping your knife blades in perfect working order. Its shape and size allow for easy an...

The Plenum Collection roast knife is particularly suitable for raw or cooked meats, and allows you to cut cured meats gently and precisely. Thanks...

The bread and cake knife from the Plenum Collection is perfect for cutting all products such as bread, tarts, panettone and others with similar ch...

The ham knife from the Plenum Collection is specifically designed for slicing ham, culatello and culaccia. The shape and size of the blade and hand...

The straight paring knife from the Plenum Collection is particularly suitable for use in the preparation of vegetables, fruit and small cuts of mea...

The Plenum Collection meat carving knife is particularly suitable for use in the preparation of meat, cheese and vegetables and allows you to cut w...

With an exclusive design featuring a full and tapered handle, the Plenum Collection table knife stands out for its timeless elegance. Ideal for cut...

The Policromia Collection smooth blade table knife is designed to adapt perfectly to all users. Lightweight and easy to handle, it allows you to c...

The Valdichiana Collection Table Knife stands out with its slightly larger proportions, bringing a touch of sophistication to your table. Inspired ...

The ZWILLING Gourmet 200 mm carving knife is perfect for chopping, mincing and slicing meat with ease. Thanks to the blade made of ZWILLING specia...

The ZWILLING Gourmet Santoku knife with honeycomb pattern is a versatile and practical tool, perfect for those who love to cook, especially for tho...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm blade, equipped with a serrated edge, it is ideal for e...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs, ...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of Japanese craftsmanship, offering a perfect combination of beauty and sharpness. With a do...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

Those who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...

The MIYABI 4000FC series Shotoh knife represents a perfect meeting of traditional Japanese artistry and modern innovation. With a 140 mm blade mad...

The MIYABI 4000FC knife series represents traditional Japanese craftsmanship, combining beauty and precision. Among them, the Sujihiki knife stands...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means “improvement” or “change for the better.” This line ...

The MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife designed to masterfully handle large cuts of meat and vegetables. With a 18 cm blade, this kn...

The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, toge...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

The MIYABI 5000 FCD Shotoh knife is a fine example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly suita...

The MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation in the creation of your most imaginative dishes thanks to...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it is perfect for chopp...

If you love preparing tasty meat dishes, the ZWILLING Carving Knife is the right tool for you. With its 20 cm blade, it is perfect for cutting suc...

The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional bala...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING® Pro Boning Knife is specially designed for separating, cutting and deboning raw meat with precision. With its 14 cm steel blade and p...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

Asian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...

Vegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

The Rocking Santoku is a typical Asian all-purpose knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be ...