Products

MIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...

The Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...

This high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

Cutting large pieces of meat into smaller portions is one of the most challenging tasks you can face in the kitchen, especially if the meat contain...

The chef's knife from the PROFESSIONAL "S" range is characterized by a remarkable quality and design. This large knife, with a 20 cm long linear bl...

Professional chefs carefully select knives of special qualitybecause a good cutting tool greatly simplifies work in the kitchen. The ZWILLING parin...

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

Special stainless steel - FRIODUR cryogenic blade treatment - single steel plate printing - black synthetic handle, full length tang - classic 3 ri...