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The ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip y...

ZWILLING Pro bread knife with 23 cm serrated blade. FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance. Special form...

Whatever you want to cut in the kitchen, you should always have a good sharp chef's knife on hand. Preparing delicious dishes is not just a matter ...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

Set of 3 knives consisting of: Roast knife 22 cm, Fork 18 cm, Sharpening steel 20 cm. A functional set that allows you to cut roasts and hot meat-...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Large carving fork ideal for holding cooked and hot meats or roast poultry while slicing. Designed for medium-sized pieces. Blade made of high...

Knife for cold cuts and cheeses. Flexible and handy knife. Flexible and handy knife. Long blade knife for a precise cut of cured meats avoiding bre...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice raw fish such as salmon, tuna, swordfish, favoring ...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality chrome-molybdenum-vanadium st...

Indispensable tool for home sharpening of small and large knives. Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

The Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...

The Rocking Santoku is a typical Asian multipurpose knife with an 18 cm blade. The emery edge prevents food from sticking to the blade; it can be ...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

The chef's knife from the Zwilling Pro collection can be used for almost all preparations in creating your most imaginative dishes thanks to its e...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and...

Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing m...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

Questo forchettone per carne con due robusti rebbi da 18 cm è ideale per tenere ferma la carne mentre la tagli o per girarla durante la cottura. Co...

Un coltello corto, maneggevole da bistecca, con lama leggera e resistente pensato per tagliare ogni tipo di carne e non solo! Grazie alla punta ed ...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

If you enjoy making baked goods, then this pastry knife from the ZWILLING Gourmet collection is the perfect tool for you. Its long serrated and sli...

This high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an...

Il Set 3 Coltelli Formaggio "La Cerimonia Dei Formaggi" di Coltellerie Berti ti offre gli strumenti perfetti per tagliare e servire i tuoi formaggi...

Il coltello da tavola della Collezione Convivio Nuovo incarna un'eleganza moderna e un'efficienza senza tempo. Le sue linee sinuose esaltano la tav...

Il Coltello da Tavola della Collezione Valdichiana si fa notare grazie alle sue proporzioni leggermente più ampie, portando un tocco di raffinatezz...

Con un design esclusivo caratterizzato da un manico pieno e affusolato, il coltello da tavola della Collezione Plenum si distingue per la sua elega...

Il coltello da tavola della Collezione Duemiladodici è la scelta ideale per affettare con dolcezza e precisione una succulenta bistecca o qualsiasi...