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The mold for sandwich bread allows you to bake any type of bread, obtaining a bread that is soft inside, but with a soft crust. The lid, ungla...

A hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...

The meat knife of the PROFESSIONAL "S" series is a great classic of the professional kitchen. This intricately crafted knife offers excellent balan...

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...

The vegetable knife of the PROFESSIONAL "S" range is a versatile support for preparing recipes based on fruit and vegetables. Its 8cm short blade i...

Professional chefs carefully select knives of special qualitybecause a good cutting tool greatly simplifies work in the kitchen. The ZWILLING parin...

The fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish....

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

Suitable for all hobs, including induction. Healthy cooking with few oils or fats. Non-stick coating tested for PFOA, Nickel and Heavy Metals. Dish...

Suitable for all hobs, including induction. Healthy cooking with few oils or fats. Non-stick coating tested for PFOA, Nickel and Heavy Metals. Dish...

Suitable for all hobs, including induction. Healthy cooking with few oils or fats. Non-stick coating tested for PFOA, Nickel and Heavy Metals. Dish...

Suitable for all hobs, including induction. Healthy cooking with little oil or fat. Non-stick coating tested for PFOA, Nickel and Heavy Metals. Di...

Impeccable cleaning: Le Creuset non-stick products do not cause food to stick for easy cleaning. The best non-stick coating ever: tested, reli...

Unparalleled performance, rigorously tested and highly desired, this masterpiece of technology takes the opening of a bottle of wine to new height...

Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15. Blade made in electro upsetting from a 3mm plate Handle molded ...

The Home Line electric slicer is able to guarantee unparalleled performance and safety levels: the chromed steel blade with a professional pro...

Thanks to this extra-large grill you will conquer everyone at the first bite. You can artfully roast meat, fish and vegetables, or cook specialtie...

Great-tasting food: Glazed cast iron retains heat for even cooking and browning. Your delicious creations will stay warm for longer even at th...

As versatile as the classic round model, this oval cocotte can accommodate a whole leg of lamb without taking up the entire oven, so you will also...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

The peeler from the ZWILLING® Pro collection is small and versatile. With its 7 cm curved blade and short handle, it is ideal for letting your tale...

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...

MIYABI 5000 FCD Gyutoh, blade length 16 cm. The Gyutoh, or chef's knife in Japanese cuisine, is a general-purpose knife for preparing large cuts of...

The ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip y...

ZWILLING Pro bread knife with 23 cm serrated blade. FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance. Special form...

Whatever you want to cut in the kitchen, you should always have a good sharp chef's knife on hand. Preparing delicious dishes is not just a matter ...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

Produced in 18/10 stainless steel and non-stick aluminium, with a thick radiant bottom. The handles are made of stainless steel. The pots are suit...

The electric slicer with Berkel professionalism and quality, today with an innovative design. Compact dimensions, ease of use and cutting-edge tec...

Suitable for all hobs, including induction. Healthy cooking with little oil or fat. Non-stick coating tested for PFOA, Nickel and Heavy Metals. Dis...

Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Large carving fork ideal for holding cooked and hot meats or roast poultry while slicing. Designed for medium-sized pieces. Blade made of high...

Knife for cold cuts and cheeses. Flexible and handy knife. Flexible and handy knife. Long blade knife for a precise cut of cured meats avoiding bre...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice raw fish such as salmon, tuna, swordfish, favoring ...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality chrome-molybdenum-vanadium st...

Indispensable tool for home sharpening of small and large knives. Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo...