Cutlery

Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...

A hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...

Elegant block made with the best materials by specialized craftsmen; an object that furnishes and completes the kitchen. Set of knives composed of:...

Italian raw ham expresses all its fragrance thanks to manual knife cutting. With the Berkel support, bone-in cold cuts can be easily sliced. Tight...

The fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish....

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and...

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

The chef's knife from the Zwilling Pro collection can be used for almost all preparations in creating your most imaginative dishes thanks to its e...

The Rocking Santoku is a typical Asian multipurpose knife with an 18 cm blade. The emery edge prevents food from sticking to the blade; it can be ...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15. Blade made in electro upsetting from a 3mm plate Handle molded ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice raw fish such as salmon, tuna, swordfish, favoring ...

Knife for cold cuts and cheeses. Flexible and handy knife. Flexible and handy knife. Long blade knife for a precise cut of cured meats avoiding bre...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Set to make sure you don't miss a knife when you want to slice bread, roast or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knif...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

Knife, fork and sharpener set A functional set that allows you to cut roasts and hot meat-based dishes, limiting breakages. Blade made of high qua...

Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

Whatever you want to cut in the kitchen, you should always have a good sharp chef's knife on hand. Preparing delicious dishes is not just a matter ...

ZWILLING Pro bread knife with 23 cm serrated blade. FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance. Special form...

The ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip y...

The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the artisan tradition of East Asian knives. Each kitchen knife combine...

The MIYABI 4000FC knives embody the Japanese craftsmanship tradition that you can finally experience. Each knife ideally combines beauty and sharp...

Zwilling JA Henckels Twin Pollux chef's knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black The uni...

Add a touch of creative elegance to your dishes with the ZWILLING paring knife: it will offer you endless possibilities. This knife has a 10 cm lon...

The vegetable knife of the PROFESSIONAL "S" range is a versatile support for preparing recipes based on fruit and vegetables. Its 8cm short blade i...

The chef's knife from the ZWILLING TWIN Fin II line lives up to its name. Furthermore, it sets new standards in terms of design, versatility and qu...

The peeler from the ZWILLING® Pro collection is small and versatile. With its 7 cm curved blade and short handle, it is ideal for letting your tale...

Whatever you want to cut in the kitchen, a good knife is worth its weight in gold. Preparing delicious dishes isn't just a matter of fresh ingredie...

If you enjoy making baked goods, then this pastry knife from the ZWILLING Gourmet collection is the perfect tool for you. Its long serrated and sli...

Zwilling JA Henckels Twin Pollux utility knife. FRIDUR blade, ice-hardened: 13 cm Handle: Riveted, Full Length Tang, Synthetic, Black Thanks...

Zwilling JA Henckels Twin Pollux steak knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

It is the high quality craftsmanship applied to the production of the PROFESSIONAL “S” series Santoku knife that sets it apart from other knives. O...