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Zwilling MIYABI 5000 FCD Santoku Knife 18 cm Welded
The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...
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The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...
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When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...
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The MIYABI 4000FC knife series embodies traditional Japanese craftsmanship, combining beauty and precision. Among these, the Sujihiki knife stands...
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MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means "improvement" or "change for the better." This line ...
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The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...
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The MIYABI 4000FC Gyutoh knife represents the pinnacle of traditional Japanese craftsmanship, offering a perfect combination of beauty and sharpnes...
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MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...
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Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "...
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The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....
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The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...
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The MIYABI 5000FCD nakiri knife is a true masterpiece of design and functionality. Featuring a 17 cm blade made from a FC61 steel core and clad in ...
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The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...
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The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...
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The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, comb...
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The blades of the Hibana series impress not only with their impressive 42-layer Damascus steel pattern, but also with their hardness of approximate...
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