Staub was founded in 1974 in Alsace, France. Since its founding, it has stood out for the excellence of its materials and the extraordinary durability of its cookware . Continuous research has led to the development of a revolutionary matte black interior enamel, capable of improving cooking results and making cleaning and maintenance extremely easy, as well as ensuring superior resistance to chipping and scratching.
Each Staub cookware is created in collaboration with internationally renowned chefs to offer perfect professional solutions even for the home. The cast iron used, entirely Made in France , ensures even cooking thanks to its ability to retain and distribute heat, ideal for long, slow cooking that enhances flavors. Furthermore, all Staub cast iron products are covered by a lifetime warranty , further demonstrating the quality of construction and the indestructibility of each individual piece.
With the cast iron tagine from STAUB, you can bring North African tradition into your kitchen: whether tasty meat dishes or vegetarian delicacies ...
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