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The 3-piece knife set from the ZWILLING Gourmet line contains the kitchen knives you'll need most to prepare your delicious dishes. The set includ...

Do you love light and healthy cooking and appreciate the versatility of your weekly menu? The 6-in-1 grater from the ZWILLING Z-Cut series is the p...

This 4-piece ZWILLING steak knife set is the ideal complement to any kitchen's cutlery assortment, perfect for slicing steaks or grilled meats. Per...

The FRESH & SAVE starter set offers a convenient way to preserve food longer. It includes two glass containers, four reusable bags, and a vacuu...

Discover the versatility and quality of ZWILLING Gourmet knives with this 7-piece block, perfect for every kitchen need. The set includes: Lar...

The blades of the Hibana series impress not only with their impressive 42-layer Damascus steel pattern, but also with their hardness of approximate...

The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, comb...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation, even when creating your most imaginative dishes, thanks ...

Seven programs to select the ideal temperature for coffee, tea or baby food. The practical 'stay-warm' function keeps the water at the desired...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted f...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

The MIYABI 4000FC knife series embodies traditional Japanese craftsmanship, combining beauty and precision. Among these, the Sujihiki knife stands...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it's perfect for chopp...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and poin...

The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of traditional Japanese craftsmanship, offering a perfect combination of beauty and sharpnes...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...