Cutlery

Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...

A hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...

Elegant block made with the best materials by specialized craftsmen; an object that furnishes and completes the kitchen. Set of knives composed of:...

Italian raw ham expresses all its fragrance thanks to manual knife cutting. With the Berkel support, bone-in cold cuts can be easily sliced. Tight...

MIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetable...

MIYABI gets even closer to perfection with Kaizen II (Japanese for “improvement” or “change for the better”). The Kaizen II collection boasts Japan...

The fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish....

Those who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYA...

MIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It h...

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

The chef's knife from the PROFESSIONAL "S" range is characterized by a remarkable quality and design. This large knife, with a 20 cm long linear bl...

The Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

The nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real a...

MIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...

 L’affilatoio della Collezione Plenum è lo strumento indispensabile per mantenere sempre in perfetta efficienza le lame dei coltelli. La forma e le...

Il forchettone della Collezione Plenum è lo strumento ideale per il servizio dei diversi tagli di carne e rappresenta un valido aiuto in abbinament...

Il coltello spelucchino dritto della Collezione Plenum è particolarmente adatto all’utilizzo nella preparazione di verdure, frutta e piccoli tagli ...

Il coltello trinciante carni della Collezione Plenum è particolarmente adatto all’utilizzo nella preparazione di carni, formaggi e verdure e permet...

Il coltello pane e dolci della Collezione Plenum è perfetto per il taglio di tutti i prodotti come il pane, le crostate, i panettoni ed altri dalle...

Il coltello arrosto della Collezione Plenum è particolarmente adatto alle carni, crude o cotte, e permette di tagliare con dolcezza e precisione an...

Il coltello prosciutto della Collezione Plenum è pensato specificamente per affettare prosciutto, culatello e culaccia. La forma e le dimensioni de...

Il coltello da tavola della Collezione Compendio è il compagno ideale per tagliare con delicatezza e precisione una succulenta bistecca o qualsiasi...

Il coltello da tavola a lama liscia della Collezione Policromia è progettato per adattarsi perfettamente a tutti gli utenti. Leggero e maneggevole,...

Il coltello da tavola della Collezione Duemiladodici è la scelta ideale per affettare con dolcezza e precisione una succulenta bistecca o qualsiasi...

Con un design esclusivo caratterizzato da un manico pieno e affusolato, il coltello da tavola della Collezione Plenum si distingue per la sua elega...

Il Coltello da Tavola della Collezione Valdichiana si fa notare grazie alle sue proporzioni leggermente più ampie, portando un tocco di raffinatezz...

Il coltello da tavola della Collezione Convivio Nuovo incarna un'eleganza moderna e un'efficienza senza tempo. Le sue linee sinuose esaltano la tav...

Un coltello corto, maneggevole da bistecca, con lama leggera e resistente pensato per tagliare ogni tipo di carne e non solo! Grazie alla punta ed ...

Questo forchettone per carne con due robusti rebbi da 18 cm è ideale per tenere ferma la carne mentre la tagli o per girarla durante la cottura. Co...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

The chef's knife from the Zwilling Pro collection can be used for almost all preparations in creating your most imaginative dishes thanks to its e...

The Rocking Santoku is a typical Asian multipurpose knife with an 18 cm blade. The emery edge prevents food from sticking to the blade; it can be ...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

Indispensable tool for home sharpening of small and large knives. Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality chrome-molybdenum-vanadium st...