Cutlery

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm serrated blade, it's ideal for easily cutting bread, r...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for slicing pan-fried beef steaks, marinated barbecue steaks, or veal...

This 4-piece ZWILLING steak knife set is the ideal complement to any kitchen's cutlery assortment, perfect for slicing steaks or grilled meats. Per...

The blades of the Hibana series impress not only with their impressive 42-layer Damascus steel pattern, but also with their hardness of approximate...

The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, comb...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A rigid and easy-to-handle knife. Ideal for filleting meat and removing excess fat. Its precise cutting action limits waste, even with small piece...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation, even when creating your most imaginative dishes, thanks ...

The Rocking Santoku is a typical Asian utility knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be used...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted f...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

The MIYABI 4000FC knife series embodies traditional Japanese craftsmanship, combining beauty and precision. Among these, the Sujihiki knife stands...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it's perfect for chopp...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and poin...

The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of traditional Japanese craftsmanship, offering a perfect combination of beauty and sharpnes...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...

Add a touch of elegance and versatility to your kitchen with the ZWILLING PROFESSIONAL “S” series paring knife. With a 10 cm blade, this knife is i...

The PROFESSIONAL "S" range vegetable knife is a versatile tool for preparing fruit and vegetable recipes. Its short 8 cm blade is ideal for cutting...

If you love preparing delicious meat dishes, the ZWILLING Carving Knife is the perfect tool for you. With its 20 cm blade, it's perfect for slicin...

The ZWILLING® Pro collection peeler is a compact and versatile tool, perfect for precisely peeling and cutting fruit and vegetables. Featuring a 7...

The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional balan...

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it's ideal for cutting, slicing, and serving cheese...

The PROFESSIONAL “S” series Santoku knife combines craftsmanship and high quality. Originally from Japan, it has become a must-have in Western cuis...