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The MIYABI 5000 FCD Gyutoh is a premium chef's knife designed to masterfully handle large cuts of meat and vegetables. With a 18 cm blade, this kn...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

Indispensable tool for home sharpening of small and large knives. Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality chrome-molybdenum-vanadium st...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle mol...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice raw fish such as salmon, tuna, swordfish, favoring ...

Knife for cold cuts and cheeses. Flexible and handy knife. Flexible and handy knife. Long blade knife for a precise cut of cured meats avoiding bre...

Large carving fork ideal for holding cooked and hot meats or roast poultry while slicing. Designed for medium-sized pieces. Blade made of high...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Set to make sure you don't miss a knife when you want to slice bread, roast or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knif...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

The set consists of: Ham knife 28 cm Bread knife 22 cm Boning knife 16 cm. Blade made of high-quality chromium-molybdenum-vanadium ...

The set consists of: Ham Knife 28 cm, Bread Knife 22 cm, Kitchen Knife 20 cm, Santoku Knife 17 cm. Blade in 1.4116-X50 Cr Mo V15 high quality chrom...

Practical set of 6 knives comprising: Paring Knife 11 cm, Kitchen Knife 20 cm, Bread Knife 22 cm, Ham Knife 26 cm, Roast Knife 22 cm, Boning Knife...

With its essential shape, Primitive allows a precise cut and a unique handling. Its design makes it versatile in the kitchen: from cutting fruit a...

Set of 3 knives consisting of: Roast knife 22 cm, Fork 18 cm, Sharpening steel 20 cm. A functional set that allows you to cut roasts and hot meat-...

Knife, fork and sharpener set A functional set that allows you to cut roasts and hot meat-based dishes, limiting breakages. Blade made of high qua...

With its essential shape, Primitive allows a precise cut and a unique handling. Its design makes it versatile in the kitchen: from cutting fruit an...

Set of knives of different function. Set to not make a mistake knife in the kitchen, allows various basic preparations. Blade made of high quality...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

The MIYABI 4000FC knife series represents traditional Japanese craftsmanship, combining beauty and precision. Among them, the Sujihiki knife stands...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means “improvement” or “change for the better.” This line ...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

The filleting knife from the PROFESSIONAL “S” range combines tradition and innovation, offering a high-quality tool for professional chefs and cook...

Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...

The ZWILLING PROFESSIONAL “S” carving knife is an essential tool for anyone who wants to cut pieces of meat, even those with bones, into smaller, ...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it is perfect for chopp...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

The ZWILLING® Pro Boning Knife is specially designed for separating, cutting and deboning raw meat with precision. With its 14 cm steel blade and p...

The MIYABI 4000FC series Shotoh knife represents a perfect meeting of traditional Japanese artistry and modern innovation. With a 140 mm blade mad...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of Japanese craftsmanship, offering a perfect combination of beauty and sharpness. With a do...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

Those who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

The MIYABI 5000 FCD Shotoh knife is a fine example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly suita...

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...