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Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

Add a touch of creative elegance to your dishes with the ZWILLING paring knife: it will offer you endless possibilities. This knife has a 10 cm lon...

The vegetable knife of the PROFESSIONAL "S" range is a versatile support for preparing recipes based on fruit and vegetables. Its 8cm short blade i...

The chef's knife from the PROFESSIONAL "S" range is characterized by a remarkable quality and design. This large knife, with a 20 cm long linear bl...

The chef's knife from the ZWILLING TWIN Fin II line lives up to its name. Furthermore, it sets new standards in terms of design, versatility and qu...

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...

The Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...

The peeler from the ZWILLING® Pro collection is small and versatile. With its 7 cm curved blade and short handle, it is ideal for letting your tale...

Whatever you want to cut in the kitchen, a good knife is worth its weight in gold. Preparing delicious dishes isn't just a matter of fresh ingredie...

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

The nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real a...

MIYABI 5000 FCD Gyutoh, blade length 20cm. The Gyutoh, or chef's knife, is a general purpose knife for preparing large cuts of meat and vegetables....

MIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...

Zwilling JA Henckels Twin Pollux utility knife. FRIDUR blade, ice-hardened: 13 cm Handle: Riveted, Full Length Tang, Synthetic, Black Thanks...

Zwilling JA Henckels Twin Pollux steak knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

It is the high quality craftsmanship applied to the production of the PROFESSIONAL “S” series Santoku knife that sets it apart from other knives. O...

The meat knife of the PROFESSIONAL "S" series is a great classic of the professional kitchen. This intricately crafted knife offers excellent balan...

Peel potatoes and onions, clean vegetables and cut fruit - all cooks, whether professional or amateur, need a handy little peeler. This ZWILLING pe...

The universal knife from the ZWILLING Gourmet collection is a practical utensil that cannot be missing in any self-respecting kitchen. Thanks to it...

Decorations with vegetables and fruit improve the aesthetics of cheese and cold cuts platters, but also of buffets. Leave your guests speechless by...

Thanks to the 200 mm meat knife from the ZWILLING Gourmet collection, you can effortlessly chop, shred, slice or cut meat into strips. You will be ...

A hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...

The 4 ZWILLING steak knives in this set are of high quality and durable. They can be used to cut through a juicy pan-fried beef steak, a marinated ...

The Rocking Santoku is a typical Asian multipurpose knife with an 18 cm blade. The emery edge prevents food from sticking to the blade; it can be ...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

The chef's knife from the Zwilling Pro collection can be used for almost all preparations in creating your most imaginative dishes thanks to its e...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and...

Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing m...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

Questo forchettone per carne con due robusti rebbi da 18 cm è ideale per tenere ferma la carne mentre la tagli o per girarla durante la cottura. Co...

Un coltello corto, maneggevole da bistecca, con lama leggera e resistente pensato per tagliare ogni tipo di carne e non solo! Grazie alla punta ed ...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

If you enjoy making baked goods, then this pastry knife from the ZWILLING Gourmet collection is the perfect tool for you. Its long serrated and sli...

This high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an...

Il Set 3 Coltelli Formaggio "La Cerimonia Dei Formaggi" di Coltellerie Berti ti offre gli strumenti perfetti per tagliare e servire i tuoi formaggi...

Il coltello da tavola della Collezione Convivio Nuovo incarna un'eleganza moderna e un'efficienza senza tempo. Le sue linee sinuose esaltano la tav...

Il Coltello da Tavola della Collezione Valdichiana si fa notare grazie alle sue proporzioni leggermente più ampie, portando un tocco di raffinatezz...

Con un design esclusivo caratterizzato da un manico pieno e affusolato, il coltello da tavola della Collezione Plenum si distingue per la sua elega...

Il coltello da tavola della Collezione Duemiladodici è la scelta ideale per affettare con dolcezza e precisione una succulenta bistecca o qualsiasi...