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The universal knife from the PROFESSIONAL “S” series by ZWILLING is a versatile, high-quality tool that is ideal for cutting cold meats, cheeses an...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

Add a touch of elegance and versatility to your kitchen with the ZWILLING PROFESSIONAL “S” series paring knife. With a 10 cm blade, this knife is i...

The vegetable knife from the PROFESSIONAL “S” range is a versatile ally for preparing fruit and vegetable recipes. Its short 8 cm blade is ideal fo...

The ZWILLING PROFESSIONAL “S” chef’s knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The chef's knife from the ZWILLING TWIN Fin II series lives up to its name. It also sets new standards in terms of design, versatility and quality....

If you love preparing tasty meat dishes, the ZWILLING Carving Knife is the right tool for you. With its 20 cm blade, it is perfect for cutting suc...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...

The ZWILLING® Pro collection peeler is a compact and versatile tool, perfect for peeling and cutting fruit and vegetables with precision. Equipped...

The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional bala...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...

Asian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...

The MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

The MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it is ideal for cutting, slicing and serving cheese...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL “S” series Santoku knife combines craftsmanship with high quality. Originally from Japan, it has become a must-have in Western cu...

The PROFESSIONAL “S” series carving knife is a classic in professional cuisine. This knife, thanks to its complex workmanship, offers excellent ba...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit and vegetables with precision and ease. Thanks to the 7 cm ...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm blade, equipped with a serrated edge, it is ideal for e...

Vegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...

The ZWILLING Gourmet 200 mm carving knife is perfect for chopping, mincing and slicing meat with ease. Thanks to the blade made of ZWILLING specia...

The steak set from the PROFESSIONAL “S” collection is ideal for those who love to enjoy a juicy and well-done steak. Consisting of four knives, thi...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for cutting pan-fried beef steaks, marinated barbecue steaks or veal...

The Rocking Santoku is a typical Asian all-purpose knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be ...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II series is incredibly versatile in the kitchen. This knife combines v...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation in the creation of your most imaginative dishes thanks to...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and...

Sturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, toge...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while cutting or for turning it while cooking. Like all tools in the PROFESSI...

A short, handy steak knife, with a light and resistant blade designed to cut all types of meat and more! Thanks to the tip and sharpness it allows...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

The Set of 3 Cheese Knives "La Cerimonia Dei Formaggi" by Coltellerie Berti offers you the perfect tools to cut and serve your favorite cheeses wi...

The Convivio Nuovo Collection table knife embodies modern elegance and timeless efficiency. Its sinuous lines enhance the table and the sensorial e...

The Valdichiana Collection Table Knife stands out with its slightly larger proportions, bringing a touch of sophistication to your table. Inspired ...

With an exclusive design featuring a full and tapered handle, the Plenum Collection table knife stands out for its timeless elegance. Ideal for cut...

The Duemiladodici Collection table knife is the ideal choice for gently and precisely slicing a succulent steak or any other type of meat. Also per...

The Policromia Collection smooth blade table knife is designed to adapt perfectly to all users. Lightweight and easy to handle, it allows you to c...