Zwilling GOURMET Meat knife 20 cm
Thanks to the 200 mm meat knife from the ZWILLING Gourmet collection, you can effortlessly chop, shred, slice or cut meat into strips. You will be ...
View full detailsThanks to the 200 mm meat knife from the ZWILLING Gourmet collection, you can effortlessly chop, shred, slice or cut meat into strips. You will be ...
View full detailsIf you enjoy making baked goods, then this pastry knife from the ZWILLING Gourmet collection is the perfect tool for you. Its long serrated and sli...
View full detailsThe universal knife from the ZWILLING Gourmet collection is a practical utensil that cannot be missing in any self-respecting kitchen. Thanks to it...
View full detailsWhen you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...
View full detailsWhen you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...
View full detailsThe MIYABI 4000FC knives embody the Japanese craftsmanship tradition that you can finally experience. Each knife ideally combines beauty and sharp...
View full detailsThose who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYA...
View full detailsThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the artisan tradition of East Asian knives. Each kitchen knife combine...
View full detailsThe MIYABI 4000FC knife series takes you to discover traditional Japanese craftsmanship, where each knife is characterized by its beauty and sharp...
View full detailsMIYABI 5000 FCD Gyutoh, blade length 16 cm. The Gyutoh, or chef's knife in Japanese cuisine, is a general-purpose knife for preparing large cuts of...
View full detailsMIYABI 5000 FCD Gyutoh, blade length 20cm. The Gyutoh, or chef's knife, is a general purpose knife for preparing large cuts of meat and vegetables....
View full detailsMIYABI gets even closer to perfection with Kaizen II (Japanese for “improvement” or “change for the better”). The Kaizen II collection boasts Japan...
View full detailsThe nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real a...
View full detailsMIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetable...
View full detailsThe blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...
View full detailsThe blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...
View full detailsMIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It h...
View full detailsMIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...
View full detailsThe Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...
View full detailsThe chef's knife from the Zwilling Pro collection can be used for almost all preparations in creating your most imaginative dishes thanks to its e...
View full detailsWhatever you want to cut in the kitchen, you should always have a good sharp chef's knife on hand. Preparing delicious dishes is not just a matter ...
View full detailsIf you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...
View full detailsWhatever you want to cut in the kitchen, a good knife is worth its weight in gold. Preparing delicious dishes isn't just a matter of fresh ingredie...
View full detailsThis versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...
View full detailsThis versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...
View full detailsThe ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip y...
View full detailsZWILLING Pro bread knife with 23 cm serrated blade. FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance. Special form...
View full detailsThis high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an...
View full detailsAsian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...
View full detailsChicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...
View full detailsDecorations with vegetables and fruit improve the aesthetics of cheese and cold cuts platters, but also of buffets. Leave your guests speechless by...
View full detailsThe ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...
View full detailsThe Rocking Santoku is a typical Asian multipurpose knife with an 18 cm blade. The emery edge prevents food from sticking to the blade; it can be ...
View full detailsThe 4 ZWILLING steak knives in this set are of high quality and durable. They can be used to cut through a juicy pan-fried beef steak, a marinated ...
View full detailsThe peeler from the ZWILLING® Pro collection is small and versatile. With its 7 cm curved blade and short handle, it is ideal for letting your tale...
View full detailsA hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...
View full detailsThe meat knife of the PROFESSIONAL "S" series is a great classic of the professional kitchen. This intricately crafted knife offers excellent balan...
View full detailsCutting large pieces of meat into smaller portions is one of the most challenging tasks you can face in the kitchen, especially if the meat contain...
View full detailsThe chef's knife from the PROFESSIONAL "S" range is characterized by a remarkable quality and design. This large knife, with a 20 cm long linear bl...
View full detailsProfessional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...
View full detailsThe vegetable knife of the PROFESSIONAL "S" range is a versatile support for preparing recipes based on fruit and vegetables. Its 8cm short blade i...
View full detailsThe fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish....
View full detailsIt is the high quality craftsmanship applied to the production of the PROFESSIONAL “S” series Santoku knife that sets it apart from other knives. O...
View full detailsPeel potatoes and onions, clean vegetables and cut fruit - all cooks, whether professional or amateur, need a handy little peeler. This ZWILLING pe...
View full detailsAdd a touch of creative elegance to your dishes with the ZWILLING paring knife: it will offer you endless possibilities. This knife has a 10 cm lon...
View full detailsProfessional chefs carefully select knives of special qualitybecause a good cutting tool greatly simplifies work in the kitchen. The ZWILLING parin...
View full detailsProfessional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...
View full detailsQuesto forchettone per carne con due robusti rebbi da 18 cm è ideale per tenere ferma la carne mentre la tagli o per girarla durante la cottura. Co...
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