Zwilling

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

Those who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYA...

The MIYABI 4000FC knife series takes you to discover traditional Japanese craftsmanship, where each knife is characterized by its beauty and sharp...

MIYABI 5000 FCD Gyutoh, blade length 16 cm. The Gyutoh, or chef's knife in Japanese cuisine, is a general-purpose knife for preparing large cuts of...

MIYABI 5000 FCD Gyutoh, blade length 20cm. The Gyutoh, or chef's knife, is a general purpose knife for preparing large cuts of meat and vegetables....

MIYABI gets even closer to perfection with Kaizen II (Japanese for “improvement” or “change for the better”). The Kaizen II collection boasts Japan...

The nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real a...

MIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetable...

MIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It h...

MIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...

The Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...

This high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

Cutting large pieces of meat into smaller portions is one of the most challenging tasks you can face in the kitchen, especially if the meat contain...

The chef's knife from the PROFESSIONAL "S" range is characterized by a remarkable quality and design. This large knife, with a 20 cm long linear bl...

Professional chefs carefully select knives of special qualitybecause a good cutting tool greatly simplifies work in the kitchen. The ZWILLING parin...

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

Special stainless steel - FRIODUR cryogenic blade treatment - single steel plate printing - black synthetic handle, full length tang - classic 3 ri...