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MIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It h...

The 4 ZWILLING steak knives in this set are of high quality and durable. They can be used to cut through a juicy pan-fried beef steak, a marinated ...

Peel potatoes and onions, clean vegetables and cut fruit - all cooks, whether professional or amateur, need a handy little peeler. This ZWILLING pe...

MIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...

It is the high quality craftsmanship applied to the production of the PROFESSIONAL “S” series Santoku knife that sets it apart from other knives. O...

Zwilling JA Henckels Twin Pollux steak knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

Zwilling JA Henckels Twin Pollux chef's knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black The uni...

The nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real a...

Those who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYA...

The MIYABI 4000FC knives embody the Japanese craftsmanship tradition that you can finally experience. Each knife ideally combines beauty and sharp...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the artisan tradition of East Asian knives. Each kitchen knife combine...

The MIYABI 4000FC knife series takes you to discover traditional Japanese craftsmanship, where each knife is characterized by its beauty and sharp...

Set of knives of different function. Set to not make a mistake knife in the kitchen, allows various basic preparations. Blade made of high quality...

With its essential shape, Primitive allows a precise cut and a unique handling. Its design makes it versatile in the kitchen: from cutting fruit an...

Knife, fork and sharpener set A functional set that allows you to cut roasts and hot meat-based dishes, limiting breakages. Blade made of high qua...

Practical set of 6 knives comprising: Paring Knife 11 cm, Kitchen Knife 20 cm, Bread Knife 22 cm, Ham Knife 26 cm, Roast Knife 22 cm, Boning Knife...

The set consists of: Ham Knife 28 cm, Bread Knife 22 cm, Kitchen Knife 20 cm, Santoku Knife 17 cm. Blade in 1.4116-X50 Cr Mo V15 high quality chrom...

Set to make sure you don't miss a knife when you want to slice bread, roast or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knif...

Decorations with vegetables and fruit improve the aesthetics of cheese and cold cuts platters, but also of buffets. Leave your guests speechless by...

MIYABI 5000 FCD Gyutoh, blade length 20cm. The Gyutoh, or chef's knife, is a general purpose knife for preparing large cuts of meat and vegetables....

Add a touch of creative elegance to your dishes with the ZWILLING paring knife: it will offer you endless possibilities. This knife has a 10 cm lon...

MIYABI gets even closer to perfection with Kaizen II (Japanese for “improvement” or “change for the better”). The Kaizen II collection boasts Japan...

MIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetable...

Thanks to the 200 mm meat knife from the ZWILLING Gourmet collection, you can effortlessly chop, shred, slice or cut meat into strips. You will be ...

The universal knife from the ZWILLING Gourmet collection is a practical utensil that cannot be missing in any self-respecting kitchen. Thanks to it...

Zwilling JA Henckels Twin Pollux utility knife. FRIDUR blade, ice-hardened: 13 cm Handle: Riveted, Full Length Tang, Synthetic, Black Thanks...

Whatever you want to cut in the kitchen, a good knife is worth its weight in gold. Preparing delicious dishes isn't just a matter of fresh ingredie...

The chef's knife from the ZWILLING TWIN Fin II line lives up to its name. Furthermore, it sets new standards in terms of design, versatility and qu...

Special stainless steel - FRIODUR cryogenic blade treatment - single steel plate printing - black synthetic handle, full length tang - classic 3 ri...

Cutting large pieces of meat into smaller portions is one of the most challenging tasks you can face in the kitchen, especially if the meat contain...

With its essential shape, Primitive allows a precise cut and a unique handling. Its design makes it versatile in the kitchen: from cutting fruit a...

The chef's knife from the PROFESSIONAL "S" range is characterized by a remarkable quality and design. This large knife, with a 20 cm long linear bl...

Professional chefs all over the world rely on the PROFESSIONAL "S" series riveted knife collection. The classic and functional universal knife from...

A hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...

The meat knife of the PROFESSIONAL "S" series is a great classic of the professional kitchen. This intricately crafted knife offers excellent balan...

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...

The vegetable knife of the PROFESSIONAL "S" range is a versatile support for preparing recipes based on fruit and vegetables. Its 8cm short blade i...

Professional chefs carefully select knives of special qualitybecause a good cutting tool greatly simplifies work in the kitchen. The ZWILLING parin...

The fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish....

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

The set consists of: Ham knife 28 cm Bread knife 22 cm Boning knife 16 cm. Blade made of high-quality chromium-molybdenum-vanadium ...

Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15. Blade made in electro upsetting from a 3mm plate Handle molded ...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

The peeler from the ZWILLING® Pro collection is small and versatile. With its 7 cm curved blade and short handle, it is ideal for letting your tale...

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...

MIYABI 5000 FCD Gyutoh, blade length 16 cm. The Gyutoh, or chef's knife in Japanese cuisine, is a general-purpose knife for preparing large cuts of...