Kitchen knives

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation in the creation of your most imaginative dishes thanks to...

The Rocking Santoku is a typical Asian all-purpose knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be ...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle mol...

Indispensable tool for home sharpening of small and large knives. Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality chrome-molybdenum-vanadium st...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice raw fish such as salmon, tuna, swordfish, favoring ...

Knife for cold cuts and cheeses. Flexible and handy knife. Flexible and handy knife. Long blade knife for a precise cut of cured meats avoiding bre...

Large carving fork ideal for holding cooked and hot meats or roast poultry while slicing. Designed for medium-sized pieces. Blade made of high...

Set to make sure you don't miss a knife when you want to slice bread, roast or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knif...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Knife, fork and sharpener set A functional set that allows you to cut roasts and hot meat-based dishes, limiting breakages. Blade made of high qua...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

The MIYABI 4000FC knife series represents traditional Japanese craftsmanship, combining beauty and precision. Among them, the Sujihiki knife stands...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...

The ZWILLING PROFESSIONAL “S” carving knife is an essential tool for anyone who wants to cut pieces of meat, even those with bones, into smaller, ...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it is perfect for chopp...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

The ZWILLING® Pro Boning Knife is specially designed for separating, cutting and deboning raw meat with precision. With its 14 cm steel blade and p...

The MIYABI 4000FC series Shotoh knife represents a perfect meeting of traditional Japanese artistry and modern innovation. With a 140 mm blade mad...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of Japanese craftsmanship, offering a perfect combination of beauty and sharpness. With a do...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...

The universal knife from the PROFESSIONAL “S” series by ZWILLING is a versatile, high-quality tool that is ideal for cutting cold meats, cheeses an...

Add a touch of elegance and versatility to your kitchen with the ZWILLING PROFESSIONAL “S” series paring knife. With a 10 cm blade, this knife is i...

The vegetable knife from the PROFESSIONAL “S” range is a versatile ally for preparing fruit and vegetable recipes. Its short 8 cm blade is ideal fo...

If you love preparing tasty meat dishes, the ZWILLING Carving Knife is the right tool for you. With its 20 cm blade, it is perfect for cutting suc...

The ZWILLING® Pro collection peeler is a compact and versatile tool, perfect for peeling and cutting fruit and vegetables with precision. Equipped...

The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional bala...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it is ideal for cutting, slicing and serving cheese...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL “S” series Santoku knife combines craftsmanship with high quality. Originally from Japan, it has become a must-have in Western cu...

The PROFESSIONAL “S” series carving knife is a classic in professional cuisine. This knife, thanks to its complex workmanship, offers excellent ba...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit and vegetables with precision and ease. Thanks to the 7 cm ...