Zwilling

A design piece for everyday use: ZWILLING's premium kettle in a modern design with thermal insulation. The double-walled body keeps the heat i...

Thanks to the 200 mm meat knife from the ZWILLING Gourmet collection, you can effortlessly chop, shred, slice or cut meat into strips. You will be ...

If you enjoy making baked goods, then this pastry knife from the ZWILLING Gourmet collection is the perfect tool for you. Its long serrated and sli...

The universal knife from the ZWILLING Gourmet collection is a practical utensil that cannot be missing in any self-respecting kitchen. Thanks to it...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

The MIYABI 4000FC knives embody the Japanese craftsmanship tradition that you can finally experience. Each knife ideally combines beauty and sharp...

Those who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYA...

The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the artisan tradition of East Asian knives. Each kitchen knife combine...

The MIYABI 4000FC knife series takes you to discover traditional Japanese craftsmanship, where each knife is characterized by its beauty and sharp...

MIYABI 5000 FCD Gyutoh, blade length 16 cm. The Gyutoh, or chef's knife in Japanese cuisine, is a general-purpose knife for preparing large cuts of...

MIYABI 5000 FCD Gyutoh, blade length 20cm. The Gyutoh, or chef's knife, is a general purpose knife for preparing large cuts of meat and vegetables....

MIYABI gets even closer to perfection with Kaizen II (Japanese for “improvement” or “change for the better”). The Kaizen II collection boasts Japan...

The nakiri knife from MIYABI's 5000FCD line can be used to make even the simplest tasks, such as peeling and cutting fruit and vegetables, a real a...

MIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetable...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of appr...

MIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It h...

MIYABI comes even closer to perfection with Kaizen II (Japanese for "improvement" or "change for the better"). The Kaizen II collection boasts Japa...

The Compact chef's knife from the ZWILLING® Pro collection is a real all-rounder that meets every requirement. The knife is part of a collection th...

The chef's knife from the Zwilling Pro collection can be used for almost all preparations in creating your most imaginative dishes thanks to its e...

Whatever you want to cut in the kitchen, you should always have a good sharp chef's knife on hand. Preparing delicious dishes is not just a matter ...

If you love preparing tasty meat dishes, the ZWILLING meat knife is the right tool for you. With its 20 cm blade, it is ideal for cutting succulent...

Whatever you want to cut in the kitchen, a good knife is worth its weight in gold. Preparing delicious dishes isn't just a matter of fresh ingredie...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

The ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip y...

ZWILLING Pro bread knife with 23 cm serrated blade. FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance. Special form...

This high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an...

Asian chefs aren't the only masters in the kitchen, Nakiri is too! You will recognize a Nakiri at first glance. It has a particularly broad blade a...

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The ran...

Decorations with vegetables and fruit improve the aesthetics of cheese and cold cuts platters, but also of buffets. Leave your guests speechless by...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

The Rocking Santoku is a typical Asian multipurpose knife with an 18 cm blade. The emery edge prevents food from sticking to the blade; it can be ...

The 4 ZWILLING steak knives in this set are of high quality and durable. They can be used to cut through a juicy pan-fried beef steak, a marinated ...

The peeler from the ZWILLING® Pro collection is small and versatile. With its 7 cm curved blade and short handle, it is ideal for letting your tale...

A hearty steak is always a mouthwatering temptation. In the pan, the meat takes on a nice crunchy browning that gives it an intense flavour. When w...

The meat knife of the PROFESSIONAL "S" series is a great classic of the professional kitchen. This intricately crafted knife offers excellent balan...