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Zwilling MIYABI 5000 FCD Santoku Knife 18 cm Welded
The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...
View full detailsThe Zwilling brand was founded in 1731 in Solingen by Peter Henckels. Initially specialized in the production of Scissors , knives , andcutlery— over the years, the company has expanded its offerings, creating a wide range of items for the table, cooking, food preparation, and storage. Over time, Zwilling has consolidated its international position through the acquisition of prestigious brands such as Ballarini , Demeyere , Staub , and Miyabi .
The company's goal has always been to combine traditional craftsmanship with the most advanced technological and design innovations. Each product—from kitchen knives to small appliances —is crafted with the finest raw materials and the most sophisticated production technologies, ensuring high quality, strength, and durability. Quality is constantly monitored throughout the production process, and a final manual inspection is performed at the end of the production cycle to ensure maximum perfection. Since its founding, each product has been meticulously crafted and meticulously tested. knife , tool and scissors are designed and manufactured in the Solingen factory , therefore Made in Germany .
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The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...
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MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means "improvement" or "change for the better." This line ...
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The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....
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The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...
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The MIYABI 5000FCD nakiri knife is a true masterpiece of design and functionality. Featuring a 17 cm blade made from a FC61 steel core and clad in ...
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The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...
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The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...
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