Kitchen knives

The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and poin...

The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of traditional Japanese craftsmanship, offering a perfect combination of beauty and sharpnes...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...

Add a touch of elegance and versatility to your kitchen with the ZWILLING PROFESSIONAL “S” series paring knife. With a 10 cm blade, this knife is i...

The PROFESSIONAL "S" range vegetable knife is a versatile tool for preparing fruit and vegetable recipes. Its short 8 cm blade is ideal for cutting...

If you love preparing delicious meat dishes, the ZWILLING Carving Knife is the perfect tool for you. With its 20 cm blade, it's perfect for slicin...

The ZWILLING® Pro collection peeler is a compact and versatile tool, perfect for precisely peeling and cutting fruit and vegetables. Featuring a 7...

The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional balan...

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it's ideal for cutting, slicing, and serving cheese...

The PROFESSIONAL “S” series Santoku knife combines craftsmanship and high quality. Originally from Japan, it has become a must-have in Western cuis...