Kitchen knives

Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "...

The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...

The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for slicing pan-fried beef steaks, marinated barbecue steaks, or veal...

Quickly at hand for everything that comes up in the kitchen. The 9-piece knife block from ZWILLING's TWIN Gourmet series is ideal for beginners. Ma...

The 3-piece knife set from the ZWILLING Gourmet line contains the kitchen knives you'll need most to prepare your delicious dishes. The set includ...

This 4-piece ZWILLING steak knife set is the ideal complement to any kitchen's cutlery assortment, perfect for slicing steaks or grilled meats. Per...

The blades of the Hibana series impress not only with their impressive 42-layer Damascus steel pattern, but also with their hardness of approximate...

The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, comb...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A rigid and easy-to-handle knife. Ideal for filleting meat and removing excess fat. Its precise cutting action limits waste, even with small piece...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation, even when creating your most imaginative dishes, thanks ...

The Rocking Santoku is a typical Asian utility knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be used...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted f...

Flexible and easy-to-handle knife. Its long, flexible blade allows for excellent slicing of raw fish like salmon, tuna, and swordfish, ensuring co...

A rigid and easy-to-handle knife. Its sharp point allows for cutting roasts and hot meat dishes while limiting breakage. Blade made of high qu...

The set consists of: Ham Knife 28 cm Bread Knife 22 cm Boning Knife 16 cm. Blade made of high-quality 1.4116-X50 Cr Mo V15 chrome-m...

The set consists of: 28 cm Ham Knife, 22 cm Bread Knife, 20 cm Kitchen Knife, 17 cm Santoku Knife. Blade made of high quality 1.4116-X50 Cr Mo V15...

Set of 3 knives consisting of: 22 cm roast knife, 18 cm carving fork, 20 cm sharpener. A functional set that allows you to cut roasts and hot meat...

Knife, fork and sharpening steel set A functional set that allows you to cut roasts and hot meat dishes while limiting breakages. Blade made of hi...

Practical and versatile, it can hold up to six knives of any size, even large ones. The interior is removable and washable for maximum hygiene. ...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

The MIYABI 4000FC knife series embodies traditional Japanese craftsmanship, combining beauty and precision. Among these, the Sujihiki knife stands...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it's perfect for chopp...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and poin...

The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...