Kitchen knives

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

The chef's knife from the ZWILLING TWIN Fin II series lives up to its name. It also sets new standards in terms of design, versatility and quality....

Vegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...

The steak set from the PROFESSIONAL “S” collection is ideal for those who love to enjoy a juicy and well-done steak. Consisting of four knives, thi...

Sturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife designed to masterfully handle large cuts of meat and vegetables. With a 18 cm blade, this kn...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means “improvement” or “change for the better.” This line ...

The filleting knife from the PROFESSIONAL “S” range combines tradition and innovation, offering a high-quality tool for professional chefs and cook...

Those who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...

The MIYABI 5000 FCD Shotoh knife is a fine example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly suita...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

The ZWILLING PROFESSIONAL “S” chef’s knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...

Asian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...

The MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...

The MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs, ...

This 4-piece ZWILLING steak knife set is the perfect addition to any kitchen cutlery set, perfect for cutting steaks or grilled meats. Designed wit...

The ZWILLING Gourmet Santoku knife with honeycomb pattern is a versatile and practical tool, perfect for those who love to cook, especially for tho...

The tomato and citrus knife from the Duemiladodici Collection is ideal for foods that have a particularly resistant peel, such as tomatoes and cit...

The curved paring knife from the Duemiladodici Collection is the ideal tool for peeling fruit and vegetables and for all food preparation operatio...

The vegetable knife from the Duemiladodici Collection is a chef's knife particularly suited to use in the preparation of vegetables and fish, allo...

The meat and cheese knife from the Duemiladodici Collection is a chef's knife particularly suited to use in the preparation of meat, cheese and veg...

The bread and cake knife from the Duemiladodici Collection is perfect for cutting all products such as bread, tarts, panettone and others with sim...

The roast and cured meat knife from the Duemiladodici Collection is particularly suitable for raw or cooked meats and for cutting cured meats. It ...

The Plenum Collection sharpener is the essential tool for keeping your knife blades in perfect working order. Its shape and size allow for easy an...

The straight paring knife from the Plenum Collection is particularly suitable for use in the preparation of vegetables, fruit and small cuts of mea...

The Plenum Collection meat carving knife is particularly suitable for use in the preparation of meat, cheese and vegetables and allows you to cut w...

The bread and cake knife from the Plenum Collection is perfect for cutting all products such as bread, tarts, panettone and others with similar ch...

The Plenum Collection roast knife is particularly suitable for raw or cooked meats, and allows you to cut cured meats gently and precisely. Thanks...

The ham knife from the Plenum Collection is specifically designed for slicing ham, culatello and culaccia. The shape and size of the blade and hand...

The sharpener from the Intero Collection is the essential tool for keeping your knife blades in perfect working order. Its shape and size allow fo...

The tomato and citrus knife is designed to tackle the cutting of tomatoes, citrus fruits and other soft-shelled fruits with precision and ease. It...

The straight paring knife from the Intero Collection is particularly suitable for use in the preparation of vegetables, fruit and small cuts of mea...

The meat carving knife from the Intero Collection is particularly suitable for use in the preparation of meat, cheese and vegetables and allows yo...

The bread and cake knife from the Intero Collection is perfect for cutting all products such as bread, tarts, panettone and others with similar ch...

The roast knife from the Intero Collection is particularly suitable for raw or cooked meats, and allows you to cut cured meats gently and precisely...

The prosciutto knife from the Intero Collection is specifically designed for slicing prosciutto, culatello and culaccia. The shape and size of the...

The Compendium Collection table knife is the ideal companion for delicately and precisely cutting a succulent steak or any other meat. Also perfect...

The Policromia Collection smooth blade table knife is designed to adapt perfectly to all users. Lightweight and easy to handle, it allows you to c...

The Duemiladodici Collection table knife is the ideal choice for gently and precisely slicing a succulent steak or any other type of meat. Also per...