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The steak set from the PROFESSIONAL “S” collection is ideal for those who enjoy a juicy, well-cooked steak. Consisting of four knives, this set is...

The ZWILLING Gourmet Santoku knife with serrated edges is a versatile and practical tool, perfect for anyone who loves cooking, especially those p...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible ...

The MIYABI 5000FCD nakiri knife is a true masterpiece of design and functionality. Featuring a 17 cm blade made from a FC61 steel core and clad in ...

The multifunctional scissors from ZWILLING's TWIN® Select collection combine functionality and modern elegance, making them an indispensable kitch...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs,...

Keep your knives sharp and ready to use with the ZWILLING SharpBlock self-sharpening knife block, featuring innovative KIS (Keep It Sharp) technolo...

The ZWILLING JA Henckels TWIN kitchen shears can easily perform any type of cutting in the kitchen. Whether chopping herbs, cutting various foods,...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means "improvement" or "change for the better." This line ...

The ZWILLING PROFESSIONAL "S" chef's knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The ZWILLING TWIN Fin II chef's knife lives up to its name. It also sets new standards in design, versatility, and quality. This 20-cm-long chef's ...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit, and vegetables with precision and ease. Thanks to its 7 c...

Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decoratin...

The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while carving or turning it during cooking. Like all tools in the PROFESSIONA...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

A designer piece for everyday use: premium kettle in a modern design from ZWILLING with thermal insulation. The double-walled body retains hea...

The filleting knife from the PROFESSIONAL "S" range combines tradition and innovation, offering a high-quality tool for professional chefs and cul...

The ZWILLING PROFESSIONAL "S" carving knife is an essential tool for anyone who wants to easily cut pieces of meat, even bone-in ones, into smalle...

Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "...

The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...

The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for slicing pan-fried beef steaks, marinated barbecue steaks, or veal...

Quickly at hand for everything that comes up in the kitchen. The 9-piece knife block from ZWILLING's TWIN Gourmet series is ideal for beginners. Ma...