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The steak set from the PROFESSIONAL “S” collection is ideal for those who enjoy a juicy, well-cooked steak. Consisting of four knives, this set is...

The ZWILLING Gourmet Santoku knife with serrated edges is a versatile and practical tool, perfect for anyone who loves cooking, especially those p...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible ...

The MIYABI 5000FCD nakiri knife is a true masterpiece of design and functionality. Featuring a 17 cm blade made from a FC61 steel core and clad in ...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs,...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means "improvement" or "change for the better." This line ...

The ZWILLING PROFESSIONAL "S" chef's knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The ZWILLING TWIN Fin II chef's knife lives up to its name. It also sets new standards in design, versatility, and quality. This 20-cm-long chef's ...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit, and vegetables with precision and ease. Thanks to its 7 c...

Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decoratin...

The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while carving or turning it during cooking. Like all tools in the PROFESSIONA...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The filleting knife from the PROFESSIONAL "S" range combines tradition and innovation, offering a high-quality tool for professional chefs and cul...

The ZWILLING PROFESSIONAL "S" carving knife is an essential tool for anyone who wants to easily cut pieces of meat, even bone-in ones, into smalle...

Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "...

The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...

The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for slicing pan-fried beef steaks, marinated barbecue steaks, or veal...

This 4-piece ZWILLING steak knife set is the ideal complement to any kitchen's cutlery assortment, perfect for slicing steaks or grilled meats. Per...

The blades of the Hibana series impress not only with their impressive 42-layer Damascus steel pattern, but also with their hardness of approximate...

The Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, comb...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation, even when creating your most imaginative dishes, thanks ...

The Rocking Santoku is a typical Asian utility knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be used...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted f...

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and shar...

The MIYABI 4000FC knife series embodies traditional Japanese craftsmanship, combining beauty and precision. Among these, the Sujihiki knife stands...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...

Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...

The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it's perfect for chopp...

ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...

The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and poin...

The MIYABI 4000FC series Shotoh knife represents the perfect blend of traditional Japanese craftsmanship and modern innovation. Featuring a 140 mm...

The MIYABI 4000FC Gyutoh knife represents the pinnacle of traditional Japanese craftsmanship, offering a perfect combination of beauty and sharpnes...

MIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade...

The MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....

Special stainless steel - FRIODUR cryogenic blade treatment - single sheet steel printing - black synthetic handle, full-length tang - classic 3 h...

Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...