Sales

MIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetable...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out for its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted fr...

Indispensable tool for home sharpening of small and large knives. Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo...

Set of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality chrome-molybdenum-vanadium st...

Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Rigid and handy knife. Ideal for filleting meat by removing excess fat or boned fish. This knife, with a tapered and slightly curved blade, ensu...

Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15. Blade made in electro upsetting from a 3mm plate Handle molded ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice raw fish such as salmon, tuna, swordfish, favoring ...

Knife for cold cuts and cheeses. Flexible and handy knife. Flexible and handy knife. Long blade knife for a precise cut of cured meats avoiding bre...

Large carving fork ideal for holding cooked and hot meats or roast poultry while slicing. Designed for medium-sized pieces. Blade made of high...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Set to make sure you don't miss a knife when you want to slice bread, roast or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knif...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages Bla...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

The set consists of: Ham knife 28 cm Bread knife 22 cm Boning knife 16 cm. Blade made of high-quality chromium-molybdenum-vanadium ...

The set consists of: Ham Knife 28 cm, Bread Knife 22 cm, Kitchen Knife 20 cm, Santoku Knife 17 cm. Blade in 1.4116-X50 Cr Mo V15 high quality chrom...

Practical set of 6 knives comprising: Paring Knife 11 cm, Kitchen Knife 20 cm, Bread Knife 22 cm, Ham Knife 26 cm, Roast Knife 22 cm, Boning Knife...

With its essential shape, Primitive allows a precise cut and a unique handling. Its design makes it versatile in the kitchen: from cutting fruit a...

Set of 3 knives consisting of: Roast knife 22 cm, Fork 18 cm, Sharpening steel 20 cm. A functional set that allows you to cut roasts and hot meat-...

Knife, fork and sharpener set A functional set that allows you to cut roasts and hot meat-based dishes, limiting breakages. Blade made of high qua...

With its essential shape, Primitive allows a precise cut and a unique handling. Its design makes it versatile in the kitchen: from cutting fruit an...

Set of knives of different function. Set to not make a mistake knife in the kitchen, allows various basic preparations. Blade made of high quality...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

The MIYABI 4000FC knife series takes you to discover traditional Japanese craftsmanship, where each knife is characterized by its beauty and sharp...

MIYABI gets even closer to perfection with Kaizen II (Japanese for “improvement” or “change for the better”). The Kaizen II collection boasts Japan...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black. Charac...

The fillet knife from the PROFESSIONAL “S” range combines tradition and quality. The knife amazes at first glance with its continuous steel finish....

Professional chefs carefully select knives of special qualitybecause a good cutting tool greatly simplifies work in the kitchen. The ZWILLING parin...

Cutting large pieces of meat into smaller portions is one of the most challenging tasks you can face in the kitchen, especially if the meat contain...

Whatever you want to cut in the kitchen, you should always have a good sharp chef's knife on hand. Preparing delicious dishes is not just a matter ...

ZWILLING Pro bread knife with 23 cm serrated blade. FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance. Special form...

The ZWILLING® Pro boning knife is specifically designed for separating, cutting and deboning raw meat. With the 14cm steel blade with a sharp tip y...

The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the artisan tradition of East Asian knives. Each kitchen knife combine...

When you hold a MIYABI 4000FC knife in your hand you experience the mastery of Japanese craftsmanship that distinguishes these knives. Beauty and s...

The MIYABI 4000FC knives embody the Japanese craftsmanship tradition that you can finally experience. Each knife ideally combines beauty and sharp...

Those who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYA...

MIYABI 5000 FCD Gyutoh, blade length 16 cm. The Gyutoh, or chef's knife in Japanese cuisine, is a general-purpose knife for preparing large cuts of...

MIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It h...

Special stainless steel - FRIODUR cryogenic blade treatment - single steel plate printing - black synthetic handle, full length tang - classic 3 ri...

Zwilling JA Henckels Twin Pollux chef's knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, Full Length Tang, Synthetic, Black The uni...