Gifts 0-100

Meat, fish, and vegetable knife. A sturdy knife with a balanced weight-to-rigidity ratio. Featuring a traditional Japanese design, this universal k...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle m...

A short, easy-to-handle knife. A multipurpose kitchen tool suitable for cutting foods of various consistencies and sizes. Blade made of high q...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent th...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...

The ZWILLING Gourmet Santoku knife with serrated edges is a versatile and practical tool, perfect for anyone who loves cooking, especially those p...

Cured meat and cheese knife. Flexible and easy to handle. Long-bladed knife for precise cutting of cured meats, avoiding breakage and excessive was...

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible ...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent t...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs,...

A short, easy-to-handle steak knife with a lightweight, durable blade designed for cutting all types of meat and more! Its sharp point allows for ...

Flexible and easy-to-handle knife. Its long, flexible blade allows for excellent slicing of raw fish like salmon, tuna, and swordfish, ensuring co...

An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...

A rigid and easy-to-handle knife. Ideal for filleting meat, removing excess fat, or deboning fish. This knife, with its tapered and slightly curv...

This carving fork is ideal for holding cooked, hot meat or roast poultry in place while slicing. Designed for medium-sized pieces. Blade made ...

A short, easy-to-handle knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic, and chili peppers. Bl...

The ZWILLING PROFESSIONAL "S" carving knife is an essential tool for anyone who wants to easily cut pieces of meat, even bone-in ones, into smalle...

The ZWILLING PROFESSIONAL "S" chef's knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The ZWILLING TWIN Fin II chef's knife lives up to its name. It also sets new standards in design, versatility, and quality. This 20-cm-long chef's ...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit, and vegetables with precision and ease. Thanks to its 7 c...

Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decoratin...

The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...

Flexible and easy-to-handle knife, it allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to its sha...

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while carving or turning it during cooking. Like all tools in the PROFESSIONA...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

A rigid and easy-to-handle knife. Its sharp point allows for cutting roasts and hot meat dishes while limiting breakage. Blade made of high qu...

The filleting knife from the PROFESSIONAL "S" range combines tradition and innovation, offering a high-quality tool for professional chefs and cul...

The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm serrated blade, it's ideal for easily cutting bread, r...

A rigid and easy-to-handle knife. Ideal for filleting meat and removing excess fat. Its precise cutting action limits waste, even with small piece...

A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...

This 4-piece ZWILLING steak knife set is the ideal complement to any kitchen's cutlery assortment, perfect for slicing steaks or grilled meats. Per...

The Rocking Santoku is a typical Asian utility knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be used...

The chef's knife from the Zwilling Pro collection can be used for almost any preparation, even when creating your most imaginative dishes, thanks ...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The ZWILLING Pro utility knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted f...